These are a great appetizer but with the delicious liquid leftover I thought about pouring it all over a bowl of linguine. You can make this recipe in the oven as I did or on the grill so it’s good for any season or holiday. You certainly can add breadcrumbs to my recipe below by adding in the pan the same time as the cheese, but I honestly feel they were not necessary. Bacon and oregano would be a traditional route to go which is also delicious. My version has no bread crumbs and I used pancetta instead of bacon for an Italian twist. I never thought to make clams casino before, but I enjoy them at restaurants all the time, so why not try it? They are not too heavy or filling and are a great appetizer. Serve the clams warm.Ĭook's Note 1: If you want a little extra flavor, save the drippings and add them in with the topping.Ĭook's Note 2: Placing the clams on a bed of large granules of salt will help keep them steady in their shells while cooking.Coming up with a new and fun party app rather than reverting to the favorite classics is always difficult and risky.

Liberally top each clam with the bread crumb mixture and place them under a broiler until golden brown. In a medium sized bowl, mix the bacon and all the remaining ingredients and check for seasoning. When they are cooled, crumble the slices individually between both hands, or chop them until they are in fine pieces. Place the thinly sliced bacon on a sheet pan and bake until crispy. Tear the shells in half and move the meat to 1 side of the shell and discard the other. Remove the clams from the pot and once they are cool enough to work with, remove the meat from the shells. Allow the clams to steam until they open, approximately 10 minutes. Place the white wine and the clams in a wide pot with a lid over medium heat.

Recipes clams casino